Take out of the bag then place on a plate or tray.  Wrap the plate in glad wrap and place in the coldest part of your fridge.

Take out of the bag and submerge in a clear container.  eg. Esky or large plastic container.  Cover the whole fish with ice and place in fridge for up to three days.  You may also freeze the fish for up to three months however ensure your fish is completely covered and air tight.

Take out of the bag and place in a clear container or bowl with ice.  Cover the bowl with a clean damp tea towel that has been rinsed with cold water.  Always ensure that the prawns have been covered.  Use within two days.  Please ensure never to mix cooked and green (raw) prawns together.

Take out of the bag and place in a clear container or bowl head down and cover with ice.  Place a cold, damp tea towel over the product and use within three days.

We do not advise you to refreeze any already thawed fillets or prawns as you will lose most of the flavour and freshness.

If you are not taking your seafood directly home, bring a small esky and ice pack to keep it cool.  Never defrost frozen seafood at room temperature; use refrigerator or microwave to defrost.

If you have any further questions please ask our friendly staff.

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